Looking for somewhere new to eat this weekend? Why not try Marble Arch’s latest restaurant opening, Donostia?
The small restaurant focuses on Basque cuisine inspired by the region in Spain that not only thrives on food from the sea but also from the land meaning it serves up some amazing looking sea food as well as grilled and cured meats and various other tapas style dishes.
The small menu is broken into just a couple of sections, small plates, fish, meat and vegetables & salad but while it’s offerings may be humble by all accounts they’re absolutely delicious and well worth checking out.
As it’s a small space it’ll be worth booking before popping down so head to their website for more information.