Meat London has all the information you are ever going to need (until a load of new stuff opens up) on where best to find meat wether that be in a restaurant, butcher or market.
If you love meat, you’re going to want this book. It is handily split up into sections which cover Restaurants & Pubs, Street Food and Butchers and covers all budgets. The book also looks at seasonality of your chosen animal and talks a little while on supply of meat and provenance also.
Illustrated throughout with colour photographs of both the food and establishments included and with an introduction by food writer Thomas Blythe, Meat London: An Insider’s Guide is the perfect book for the casual restaurant-goer, the enthusiastic home-cook, and the dedicated gastronome.
Available now on Amazon for £7.56.