Danish restaurant Mash (short for Modern American Steakhouse) opens in Piccadilly next month, in the huge space above Brasserie Zédel once home to Marco Pierre White’s Titanic Restaurant.
After going down a storm in Denmark London is the first to get a bit of the action outside it’s danish beginnings.
For the soft launch next month MASH are going to show us why we shodul love an American steak house born and bred in Denmark by offering us 50% off their food.
As well as steak there are fish options and of course desserts and sides (chilli fries and marrowbone), there is also the coveted and massaged Australian Wagyu steak cut on the menu as well as a great wine list as MASH’s founders are both sommeliers as well as restaurateurs
Sat 3rd Nov – Mon 12th Nov
77 Brewer Street, W1F
